Mirchi Vada
Mirchi Vada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mirchi vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mirchi Vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mirchi Vada is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mirchi vada using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi Vada:
  1. Prepare 7-8 Green chilli big size
  2. Get 300 gm boiled mashed potatoes
  3. Get 1 tsp Red chilli powder
  4. Prepare to taste Salt
  5. Prepare 1 tsp coriander powder
  6. Make ready 1 tsp garam masala powder
  7. Get 1/4 tsp Carom seeds
  8. Take 2 tsp Finely chopped ginger
  9. Make ready 1 tsp chaat masala
  10. Prepare 250 m cheakpea flour
  11. Get 1/2 tsp Baking soda
  12. Take to taste Salt
  13. Prepare 1 pinch turmeric powder
  14. Prepare As needed Oil for Deep frying
Steps to make Mirchi Vada:
  1. Wash and cloth dry the large chiliis.
  2. Slit them from one side and scrape out the seeds and discard them.
  3. For making potato masala take boiled potatoes and mash them nicely.
  4. In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
  5. Mix everything well and stuff the green chillies with this aloo masala.
  6. In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
  7. In a deep kadai heat oil.
  8. When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
  9. Sprinkle chaat masala over it.Serve hot

So that is going to wrap it up for this exceptional food mirchi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!