Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow pumpkin halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow Pumpkin Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yellow Pumpkin Halwa is something that I’ve loved my whole life.
Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to know that it was from Pumpkin and called as. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. If you are having so many guests at home then you. We normally get two types of pumpkins one is white and yellow, both are equally good in their own way.
To begin with this recipe, we have to first prepare a few ingredients. You can have yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Pumpkin Halwa:
- Take 250 gms Yellow Pumpkin
- Take 2 tbsp Grated coconut
- Take 2 tbsp Ghee
- Take 10-15 Cashews
- Take 1/4 cup Jaggery
- Prepare 1 Red chilli
- Get Pinch salt
Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. Pumpkin halwa is a very popular sweet dish usually made for special occasions. Spread halwa out in a shallow pan to cool; garnish. When cool, cut into squares and serve.
Instructions to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
Take a medium size fully riped yellow pumpkin piece. Remove the seeds and scrap the skin. Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants, vitamins, and minerals especially Vitamin A, C, and E. It is also rich in dietary fiber.
So that’s going to wrap it up for this exceptional food yellow pumpkin halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
