Restaurant Style Meethi Matar Malai Recipe
Restaurant Style Meethi Matar Malai Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style meethi matar malai recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Meethi Matar Malai Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Restaurant Style Meethi Matar Malai Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style meethi matar malai recipe using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Meethi Matar Malai Recipe:
  1. Prepare 250 gms Meethi
  2. Take 1 cup Matar
  3. Make ready 2 Onions, medium sized
  4. Make ready 1 inch piece Ginger
  5. Make ready 5-6 buds Garlic
  6. Get 15-20 Kaju
  7. Make ready 2 green chillies
  8. Take 1 tbsp Ghee
  9. Take 1 cup Malai (fresh cream)
  10. Get 1 Bay leaf
  11. Get 1/2 tsp Shahi jeera
  12. Make ready 1 piece Dalchini
  13. Make ready 1/2 tsp Garam masala
  14. Get 8-10 Black pepper
  15. Get 1/4 tsp Black pepper powder
  16. Take as per taste Salt
Instructions to make Restaurant Style Meethi Matar Malai Recipe:
  1. First 250 gms Methi is cleaned and cut.
  2. Add in a pan 1 tbsp ghee for frying methi 3 to 4 mins on medium flame.
  3. Add 1 cup water in the same pan.
  4. Add onion, chilli, Kaju, garlic, ginger, black pepper & dalchini.
  5. Mix well & cover and cook 10 min on medium flame.
  6. After 10 mins close gas & cool properly.
  7. After cool remove water & grind into fine paste.
  8. Add in a pan 3 tbsp oil & add shahi jeera & bay leaf & fry 1 min.
  9. Add paste and fry for 2 to 3 mins.
  10. Add salt and garam masala & mix well & add ½ cup water.
  11. Add matar & cover and cook for 12 mins.
  12. After 12 mins add methi mix well & 1 cup fresh malai mix well add 4 tbsp water & ¼ tsp black pepper powder
  13. Cover & cook only 2 to 3 mins.

So that’s going to wrap this up with this special food restaurant style meethi matar malai recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!