Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Prepare 2 medium onion sliced
- Get 1 capsicum diced
- Make ready 1/2 cup spring onion
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp garlic chopped
- Take 1-1 spoon soya,chilli,vinegar and tomato sauce
- Take 1 green chilli chopped
- Get 1 tbsp oil
- Make ready to taste Salt pepper
- Make ready 1/2 cup water
- Get 1 tsp corn flour
- Make ready For paneer-
- Make ready 200 gms paneer diced (you can use tofu as well)
- Get 1/2 cup corn flour
- Make ready 2 tbsp tomato ketchup
- Get to taste Salt and pepper
- Make ready 1 pinch Red orange colour
- Prepare 1 tbsp oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- Add salt, pepper, ketchup and food colour to paneer and coat with corn flour.
- Now sprinkle 1 tbsp oil and Microwave at convection mode for 10-12 min at 180 degree.
- Now add 1 tbsp of oil in a pan and add chopped garlic, ginger garlic paste and green chilli.
- After that add sliced onion, capsicum and spring onion and saute it.
- Now in a bowl add all the sauce and add water and cornflour to make a smooth slurry.
- Add above sauce to the pan and give a boil.
- Add panner and salt and pepper
- Stir it gently once the gravy get thickens it's ready to serve.
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if you don't have a microwave you can follow the same recipe. Just instead of microwave deep fry the paneer. Rest is same.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
