Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lauki halwa is something which I have loved my entire life. They are fine and they look wonderful.
Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauki halwa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki halwa:
- Prepare 1 kg Lauki (kaddu)/bottlegourd
- Take 1 cup Pure Ghee
- Make ready 1 cup khoya/mawa
- Get 1 tin Condensed milk
- Get 1/2 cup Desiccated coconut powder
- Make ready to taste Sugar
- Make ready 1 tablespoon Cardamom powder
- Make ready pinch Green food Colour
- Take 1 cup Milk
- Take as needed dry fruits (Chopped Almonds & pistachios) to for garnishing
Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa हिन्दी में पढिये : Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova.
Steps to make Lauki halwa:
- The main technic of cooking is Garb all the ingredients together with measurements on hand as it will be easy while cooking.
- Peak & Grate the lauki drop it in cold water.
- Take wok add in ghee then squeeze all the water from lauki then pop it all in ghee fry till the smell is disappeared then add milk,desiccated coconut powder stirr well next pop in all the ingredients cardamom powder, condensed milk, khoya,green food colour.
- Let it cook for 5 minutes more then till it’s all gathered & ghee separates fry it then off the stove & it’s ready garnish it with almonds & pistachios as per your choice.serve it warm or cold it’s as desired..!
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample.
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