Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's cinnamon roll burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's cinnamon roll burger is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's cinnamon roll burger is something that I have loved my whole life.
The Best Cinnamon Rolls In Chicago The Secret of Tellico Grains Bakery Cinnamon Rolls. On today's episode, Chef B teases our flavor palettes on every level with the sweet and savory goodness of his FAMOUS Cinnamon Roll Burger!! #cinnaburger.
To begin with this particular recipe, we must prepare a few components. You can cook brad's cinnamon roll burger using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cinnamon roll burger:
- Make ready 4 cream cheese frosted cinnamon rolls
- Make ready Butter
- Take Sliced tomato
- Make ready Minced sweet onion
- Make ready Mango chutney
- Get Prepared onion rings
- Make ready slices Sharp cheddar
- Make ready slices Smoked gouda
- Take For the burger
- Prepare 1 lb lean ground beef
- Make ready 4 strips bacon, minced
- Prepare 1 tsp garlic powder
- Make ready Pinch salt and pepper
- Prepare 1 tbs each; worchestershire sauce, brown mustard, molasses
Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe. They're soft, delicious and perfect for any occasion! Complete nutrition information for Otis Spunkmeyer® Cinnamon Roll from Burger King including calories, Weight Watchers points, ingredients and allergens. Burger King Otis Spunkmeyer Cinnamon Roll.
Instructions to make Brad's cinnamon roll burger:
- Mix all burger ingredients. Chill in the fridge up to 1 hour.
- Split cinnamon rolls in half.
- Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.
- Form meat mix into 4 patties. Fry or grill to medium rare.
- When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.
- Top with mango chutney, onion rings, and a tomato slice.
- Serve immediately. Enjoy.
The Otis Spunkmeyer Cinnamon Roll is made with warm dough, filled with delicious cinnamon, topped with rich cream cheese frosting. Cinnamon rolls are great for breakfast, brunch, and even dessert. However, they can be labor and time-intensive. Using a bread machine cuts the Let the cinnamon rolls rise one more time and then bake until puffed up and golden brown. Drizzle with the vanilla icing for that signature finish and serve.
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