Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemongrass flavoured lemon bars recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon Blood orange bars! See my recipe note about substituting flavors. Want to kick it up a notch?
Lemongrass Flavoured Lemon Bars Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemongrass Flavoured Lemon Bars Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
- Make ready Shortbread Cookie Crust
- Get 1/3 cup unsalted butter, softened
- Take 1/4 cup powdered sugar
- Make ready 1 cup all-purpose flour
- Take 1 pinch salt
- Prepare 1/4 tsp vanilla extract
- Get Filling
- Prepare 3 large egg yolks, at room temperature
- Make ready 1/3 cup granulated sugar
- Take 1/2 cup lemongrass tea
- Take Juice of 1 medium lemon
- Prepare 1/4 cup all-purpose flour
- Prepare 1 tsp cornstarch
- Make ready 1 pinch salt
- Prepare Afew leaves of mint (add to the lemongrass tea for more flavour)
- Make ready Yellow food colouring, as needed (optional)
- Make ready For dusting
- Get as needed Powdered sugar,
If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Because passion fruit puree and lemon juice are fairly different in consistency and tartness, I'd suggest you seek out a bar recipe developed passion fruit. This Easy Lemon Bars Recipe has the perfect combination of tart and sweet.
Steps to make Lemongrass Flavoured Lemon Bars Recipe:
- In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
- Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
- While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
- Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
- Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
- After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
- The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!
Made with a vanilla crust and a smooth lemon filling Use Fresh Lemon Juice: Definitely opt for fresh lemon juice rather than bottled - the flavor is very different, and the fresh lemon juice will make these bars SO much better. Lemongrass is a tall herb like a shrub with distinct fragrance and flavor. Lemon Grass Ice Tea is another rejuvenating drink perfect to enjoy on a hot summer's day. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor.
So that’s going to wrap it up for this exceptional food lemongrass flavoured lemon bars recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
