Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.
Paneer Chilli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer Chilli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer chilli using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Chilli:
- Make ready 250 grams paneer, cut into cubes
- Make ready 3 tablespoons cornstarch
- Make ready 3 tablespoons all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper, ground
- Prepare 1/2 cup or little less water, to make a free flowing batter
- Get as required oil, for frying
- Prepare 2 tablespoons soy sauce
- Make ready 1 tablespoon dark soy sauce
- Prepare 1 tablespoon rice vinegar
- Get 3 teaspoons green chilli sauce
- Take 2 tablespoons tomato ketchup
- Take 1/2 teaspoon sugar Cornstarch slurry
- Make ready 3 tablespoons water
- Take 1 tablespoon cornstarch
- Get 1.5 tablespoons sesame oil
- Prepare 1 tablespoon avocado oil
- Prepare 1 tablespoon chopped ginger
- Make ready 1 tablespoon chopped garlic
- Prepare 1 celery, finely chopped
- Make ready 1 green chilli, sliced
- Prepare 1 medium red onion, quartered and petals separated
- Get 1 green pepper, cut into squares
- Prepare 3-4 tablespoons water
- Prepare as required green onions, chopped, for garnishing
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Paneer Chilli:
- Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper. - Add water to make a free-flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile, heat oil in a wok/kadhai on medium heat to deep fry the paneer.
- Dip each paneer cube into the batter. And then add them into the hot oil. - Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
- Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chilli sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
- Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside. - Heat sesame oil and avocado oil in wok on high heat. Once oil is hot, add the ginger, garlic, celery and green chilli. Saute for 1 minute.
- Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat - Add in the prepared sauce and mix and lower heat to medium.
- Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add an additional 3 to 4 tablespoons water. - Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
- Turn off heat and garnish with green onions. - Serve Chilli Paneer with noodles or rice!
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. Also I have made it dry , but you can always adjust water as per you.
So that is going to wrap this up with this exceptional food paneer chilli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
