Goda Masala
Goda Masala

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, goda masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goda Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Goda Masala is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook goda masala using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goda Masala:
  1. Make ready 250 gm Dry Coconut /Khopra (grated)
  2. Make ready 250 gm Coriander seeds
  3. Take 250 gm Dried Red Chillies
  4. Prepare 50 gm Black Pepper Corns
  5. Get 50 gm Whole Turmeric
  6. Get 15 gm Cinnamon
  7. Make ready 15 gm Black Cardamom/Badi Eliachi
  8. Make ready 15 gm Cloves
  9. Make ready 15 gm Shahi Jeera(cumin)
  10. Prepare 15 gm Fennel Seeds
  11. Make ready 15 gm Asafoetida
  12. Get 30 gm Poppy Seeds (Khus Khus)
  13. Take 10 gm Dagad Phool
  14. Make ready 25 gm Bay leaves/Tej Patta
  15. Get 1 Nutmeg/Jaiphal
  16. Prepare 3 gm Mace
  17. Get 15 gm Dry Ginger/Sunth
  18. Take 15 gm Cumin Seeds/Jeera
  19. Get as needed Oil for roasting the spices
Instructions to make Goda Masala:
  1. Grate the dry coconut or khopra and dry roast them till light brown. Set aside to cool. Lightly grind the roasted Khopra,taking care to not make a sticky paste.Transfer in a plate Separate the dry red chillies from the stem and roast them for 10 mins. Grind to a powder and set aside.
  2. Roast each ingredient seperately,except turmeric and asafoetida in little oil and set aside to cool. Grind the Turmeric and asafoetida and pass through sieve. Grind together remaining ingredients in a grinder. Add the turmeric and asafoetida and red chilli ground earlier. Grind again. Now start adding the lightly ground khopra in 2-3 steps, grinding the masala in each addition.
  3. Once cooled, transfer the masala in airtight jar. Store in cool dry place

So that is going to wrap it up with this special food goda masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!