Mumbai Special Vada Pav
Mumbai Special Vada Pav

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mumbai special vada pav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai Special Vada Pav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mumbai Special Vada Pav is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mumbai special vada pav using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Special Vada Pav:
  1. Prepare 4 boiled potatoes- mashed
  2. Get 2 onion
  3. Take 1.5 tbsp gram flour
  4. Get 1/2 tbsp cumin seeds
  5. Make ready 1 tbsp ginger-garlic paste
  6. Prepare 2 tbsp oil Pinch of asafoetida
  7. Get Pinch soda
  8. Prepare Some Fresh coriander leaves
  9. Take to taste Salt
  10. Take 1 green chilli
  11. Prepare 1/2 tbsp garam masala
  12. Prepare 1/2 tbsp chaat masala
  13. Take 1 tbsp lemon juice
  14. Take 1 tbsp cornflour or rice flour
  15. Prepare 1/2 tbsp coriander powder
  16. Get 1/2 tbsp Kashmiri red chilli powder
  17. Take 1/2 tbsp turmeric powder
  18. Make ready 1/2 tbsp chaat masala to sprinkle
Steps to make Mumbai Special Vada Pav:
  1. Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes.
  2. Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it.
  3. Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice.
  4. Mix the mixture properly and take it out on a plate to cool.
  5. After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly.
  6. Then grease your palms with oil, make small balls and dip it in gram flour mixture.
  7. To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes.
  8. Deep fry these vadas and fry it till crisp and brown.
  9. Place it inside the pav. Serve it with green chilli.

So that is going to wrap it up with this special food mumbai special vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!