Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple sheera pineapple rava kesari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Sheera Pineapple Rava kesari is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple Sheera Pineapple Rava kesari is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple sheera pineapple rava kesari using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sheera
Pineapple Rava kesari:
- Prepare 1 Pineapple
- Prepare 1 cup Semolina
- Get 3 cups Water
- Get 1.5 cup sugar
- Get 1/2 cup Ghee
- Prepare 10 cashew nuts
- Prepare 10 Raisins
- Get 1 tsp Elachi powder
- Make ready Pinch Saffron
Instructions to make Pineapple Sheera
Pineapple Rava kesari:
- Deskin pineapple and cut into pieces
- Take a pan add 3 tsp of ghee then add cashew nuts and raisins and fry till cashew nuts changes colour and raisins become fluffy and take it into plate.
- In the same pan add semolina fry it on medium flame till it changes colour and good nice aroma. And then take it into plate.
- In the same add 2 tsp of ghee add pineapple pieces and fry it till become smooth.
- Add sugar mix everything well
- Now add water and elachi powder mix everything well and boil it.
- Now add fried semolina and elechi mix everything well by adding ghee.
- Close the lid and cook it on low flame.
- Once rava gets cooked well add remaining ghee and fried nuts and raisins mix everything well.
- Yummy, tasty and delicious pineapple sheer is ready to serve. Enjoy this seasonal fruit delicacy with your friends and family.
So that’s going to wrap it up with this exceptional food pineapple sheera pineapple rava kesari recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!