Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ghee pak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghee pak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ghee pak is something which I’ve loved my entire life. They are fine and they look fantastic.
sweet recipe is ghee mysore pak recipe from besan flour. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. firstly. Ghee Mysore Pak has a history of its own. And now shown in a easy-to-do method at home by Mrs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghee pak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee pak:
- Take 1/2 cup Besan Chickpea flour Kadala / / mavu
- Get 1 cup Ghee
- Get 1/4 cup Oil
- Make ready 1 & 1/2 cups Sugar
- Get 1 tblsp Sugar for sprinkling
A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. How to make Ghee Mysore Pak? How to cook Ghee Mysore Pak? Learn the recipe Ghee Mysore Then add ghee and stir continuously.
Instructions to make Ghee pak:
- Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
- Boil until 1 string consistency.Keep the flame in medium
- Add the flour slowly stirring continuously.
- Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
- At one stage, the the colour changes to pale and frothy
- Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.
When ghee separates, pour on a ghee covered plate, cut into. This Mysore Pak will melt in your mouth and is perfect for Deepavali celebrations. Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee. Super delicious melt in mouth mysorepak.
So that’s going to wrap this up with this special food ghee pak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
