Eba with bitter leaf soup
Eba with bitter leaf soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eba with bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eba with bitter leaf soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eba with bitter leaf soup is something which I have loved my whole life.

This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eba with bitter leaf soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eba with bitter leaf soup:
  1. Make ready For the eba:
  2. Get Garri
  3. Get Water
  4. Prepare For the soup:
  5. Get Meat
  6. Prepare Kpomo
  7. Prepare Stock fish
  8. Prepare Dry fish
  9. Take Cray fish
  10. Make ready Pepper
  11. Get Onion
  12. Get Palm oil
  13. Get Seasonings
  14. Take Ogiri
  15. Get Cocoa yam
  16. Get Thickner
  17. Prepare leaf Bitter

This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Your bitter leaf soup is ready to eat.

Steps to make Eba with bitter leaf soup:
  1. Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup.
  2. Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook.
  3. When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while.
  4. Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste.
  5. Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes.
  6. Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa.

Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.

So that’s going to wrap this up with this exceptional food eba with bitter leaf soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!