Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer potato balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer potato balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paneer potato balls is something that I have loved my whole life. They are nice and they look wonderful.
Paneer Potato Balls For Stuffing Paneer, Green Chilli , Coriander, Ginger Powder, Grated Coconut, Kishmish, Almonds, salt For top layer Boiled Potato. A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. Follow this easy recipe to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer potato balls using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paneer potato balls:
- Make ready 200 grms Paneer, grated
- Prepare 2 potatoes, boiled and smashed
- Prepare 2 tsp green chilli paste
- Make ready 2 tsp ginger paste
- Take 1 tsp salt
- Get 6 tsp besan
- Take 4 tsp coarsely powdered peanut
- Get 2 tbsp fresh coriander leaves, chopped
- Get as needed Oil for frying
I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. But I knew potato and panner were the main ingredients so gave a try and instantly loved it. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
Steps to make Paneer potato balls:
- Mix all ingredients well and shape into small balls.
- Deep fry in hot oil till golden brown. Serve hot with chutney
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So that’s going to wrap it up with this exceptional food paneer potato balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
