Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi dum biryani (chichen). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Just marinate the meat with the spices & other ingredients.
Hyderabadi dum biryani (Chichen) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hyderabadi dum biryani (Chichen) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Take chicken marination
- Prepare 5 ground cloves
- Prepare 5 cardomum
- Get 2 cinnamon
- Take 2 tbsp sajeera
- Take 100 grams ginger garlic paste
- Get 1 cup curd
- Get 5 green chilli
- Take 5 biryani leaves
- Get 2 tbsp red chilli powder
- Take 1 salt to taste
- Prepare 1 neem sweez it and take out juice
- Get deep fry: long chopped onions in hot oil
- Prepare 2 onion, chopped
Hyderabadi Chicken Dum Biryani Recipe made from scratch. Home style Hyderabadi Chicken Dum Biryani Recipe with step by step pictures / images and video made with homemade biryani masala. This recipe is from one of my best friends Ramya @ramy. We have known each other for twenty years now.
Steps to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
We met in college and the things we did those days are. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India. Related Biryani Recipes: Hyderabadi Biryani with mutton in dum style; Hyderabadi Veg Biryani Recipe Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken.
So that is going to wrap it up with this exceptional food hyderabadi dum biryani (chichen) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
