Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, twice cooked pork roast fried tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Twice Cooked Pork Roast Fried Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Get 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Make ready 1/2 cup diced tomatoes
- Make ready 1 cup shredded iceberg lettuce
- Get To taste salt
- Take To taste ground black pepper
- Get 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that is going to wrap this up with this exceptional food twice cooked pork roast fried tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
