Foolproof, Banana Chiffon Cake
Foolproof, Banana Chiffon Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, foolproof, banana chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Foolproof, Banana Chiffon Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Foolproof, Banana Chiffon Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have foolproof, banana chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof, Banana Chiffon Cake:
  1. Get 3 Egg yolks (small)
  2. Get 4 Egg whites
  3. Take 80 grams Granulated sugar
  4. Take 40 ml Vegetable oil
  5. Take 50 ml Milk
  6. Get 90 grams Cake flour
  7. Prepare 90 grams Bananas
Instructions to make Foolproof, Banana Chiffon Cake:
  1. Sift the cake flour. Mash the bananas and make a puree.
  2. Whip the egg whites while adding half of the granulated sugar little by little, and make meringue.
  3. Add the remaining granulated sugar into the egg yolks, and whip. Add the vegetable oil, milk, and bananas, then mix. Mix in the cake flour as well.
  4. Add 1/3 of the meringue, and mix well.
  5. Add 1/2 of the remaining meringue, and mix some more.
  6. Transfer the Step 5 mixture into the bowl with the remaining meringue. Mix lightly on the surface, and mix up from the bottom.
  7. Pour the mixture into the mold from a little height.
  8. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
  9. Bake in the oven for 20 minutes at 170°C, then turn down the temperature to 160°C, and bake for another 10 minutes.
  10. Place it up side down on a glass to cool.
  11. When cooled, cover with a plastic bag.
  12. Run a skewer around the inner edge and a knife around the outer edge of the pan to remove the cake.

So that is going to wrap this up with this special food foolproof, banana chiffon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!