Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Get 200 grams Turnip
- Make ready 100 grams Chicken breast
- Prepare 1 dash Salt and pepper
- Take 1 heaped tablespoon Plain flour
- Make ready 1 clove Garlic
- Make ready 2 tbsp Olive oil
- Prepare 300 ml ★Water
- Get 1/2 cube ★Consomme bouillon
- Get 1/2 tsp ★Dashi stock granules
- Get 2 tbsp ★Sake
- Prepare 1/2 heaped teaspoon Yuzu pepper paste
- Get 1 Salt
- Get 1 Coarsely ground black pepper
- Take 200 grams Spaghetti
- Prepare 1 Green onions (chopped)
Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating. It is also delicious.
So that is going to wrap it up for this special food yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
