yummy caldo de pollo
yummy caldo de pollo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy caldo de pollo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

yummy caldo de pollo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. yummy caldo de pollo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook yummy caldo de pollo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make yummy caldo de pollo:
  1. Make ready 1/2 large onion
  2. Make ready 1 lb tomatoes
  3. Take 1 bunch cilantro
  4. Prepare 4 large jalapenos
  5. Take 1 thyme
  6. Prepare 1 corn
  7. Get 1 carrots
  8. Take 3 lb chicken breast
  9. Make ready 1 chicken bouillon
  10. Get 1 avocados
  11. Make ready 1 salt to taste
  12. Make ready 1 bay leaves
  13. Make ready 1 limes
Instructions to make yummy caldo de pollo:
  1. chop tomatoes, jalapenos, onions, carrots, and cilantro
  2. defrost or feel free to use fresh corn
  3. set chicken and bouillon to boil.
  4. while the chicken is still cooking go ahead and add the cilantro, tomatoes, onions, jalapenos, thyme, and bay leaves
  5. before you add the veggies check the broth and season it with salt if needed
  6. When the chicken is cooked go ahead and add the corn and carrots and allow an additional 25 more minutes for the carrot to cook
  7. silce the avocado and limes once you have served yourself. this step can be left out

So that is going to wrap it up with this exceptional food yummy caldo de pollo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!