Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream-free chinese cabbage in cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream-free Chinese Cabbage in Cream Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream-free Chinese Cabbage in Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Prepare 1/4 Chinese cabbage
- Prepare 200 grams Pork
- Make ready 5 cm Carrot
- Prepare 1/2 bag Shimeji mushrooms
- Prepare 500 ml Milk
- Make ready 2 tsp Consommé soup stock granules
- Prepare 3 tbsp White flour
Steps to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
So that is going to wrap this up with this special food cream-free chinese cabbage in cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
