Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s neapolitan pudding parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Neapolitan Pudding Parfait is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Neapolitan Pudding Parfait is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s neapolitan pudding parfait using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Neapolitan Pudding Parfait:
- Get 1 1/2 litre Milk
- Get 1 cup Condensed Milk
- Make ready 1 cup Whipped Cream
- Get to taste Sugar
- Prepare 2 Egg Yolks
- Take 1 tsp Gelatine (mix with 2 tbsp of water)
- Take 1/2 cup Strawberries (chopped)
- Take 1/4 tsp Strawberry essence
- Prepare pinch Red colour
- Get 1/2 tsp Vanilla essence
- Get 2 inch cube Cooking chocolate
- Make ready 1 tbsp Cocoa
- Take 1 tbsp Icing sugar
Steps to make Whosayna’s Neapolitan Pudding Parfait:
- Beat egg yolk and keep aside
- Boil milk with condensed as it boils remove from flame
- Add beaten egg yolk and whisk, should not cook but blend in well
- Keep on flame and boil once, while whisking
- Remove from flame add gelatine mixture and whisk
- Remove mixture in two bowls keep equal portion in the pot
- Now you have three equal portion of pudding mixture
- In the pot put grated chocolate and cocoa and boil till chocolate melted
- Pour the chocolate mixture in pudding bowls or dessert glasses
- Let it cool a bit then freeze for ten seconds
- In one portion of mixture add vanilla essence and mix well
- In other portion add chopped strawberries, colour and essence, stir in well
- Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds
- Lastly add vanilla mixture and let it set well
- Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm
- Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve
- NB: sugar depends how sweet you take, i did not use it
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