Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwave-steamed manila clams and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Microwave-steamed Manila Clams and Cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Microwave-steamed Manila Clams and Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-steamed Manila Clams and Cabbage:
- Make ready 200 grams Manila clams
- Prepare 4 leaves Cabbage
- Take 2 slice Bacon
- Prepare 1 tbsp White wine (or sake)
- Prepare 10 grams Butter
Steps to make Microwave-steamed Manila Clams and Cabbage:
- Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices.
- Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish.
- Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like.
So that’s going to wrap this up for this special food microwave-steamed manila clams and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
