Chicken with vegetables in a casserole dish
Chicken with vegetables in a casserole dish

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken with vegetables in a casserole dish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Transfer the mixture to the casserole dish. Sprinkle the remaining shredded cheese over the casserole. Cook and whisk these two together over medium heat.

Chicken with vegetables in a casserole dish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken with vegetables in a casserole dish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with vegetables in a casserole dish:
  1. Prepare 1 chicken cut into portions
  2. Take 1 onion
  3. Take 2-3 cloves garlic
  4. Take 7-8 zucchinis (not very large)
  5. Take 4-5 potatoes, cut into large chunks
  6. Get 1 can diced tomatoes
  7. Take 1 little tomato sauce if you like
  8. Take olive oil, as much as you like
  9. Take 2-3 carrots cut into round slices
  10. Make ready 1/2 cup red wine
  11. Get finely chopped parsley
  12. Prepare salt, pepper

Top with a chicken breast half. Place the flour in a bowl and cover the chicken in flour before placing in a large casserole dish with a lid (do not dispose of flour). Chicken and Vegetable Casserole is a great dish for the kids - serve it with noodles or on rice or even just with crusty bread or some dumplings. Try this inexpensive and fresh version of chicken casserole–no need for processed soups or sauces!

Instructions to make Chicken with vegetables in a casserole dish:
  1. Place the potatoes and the carrots in the casserole dish.
  2. Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
  3. Spread the chicken in the casserole dish.
  4. Add the zucchini.
  5. Pour the rest of the tomato over all.
  6. Add a little more oil and then a little salt and pepper.
  7. Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.

In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce. Dump them into a casserole dish. Stuff the inside of the chicken with chopped apples, oranges and garlic. Place the chicken on top of the vegetables. Tie kitchen thread around the legs to hold them together if desired.

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