Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Prepare 1 canned tuna
- Get sheets Nori
- Take Ripe Mango
- Prepare Japanese Brown Rice
- Take Japanese Mayo
- Make ready Cane vinegar
- Get Sugar and salt (1 tsp each)
- Make ready Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap it up for this special food canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
