Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep fried vegetable noodles (indomie). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Vegetable noodles (Indomie) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep Fried Vegetable noodles (Indomie) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried vegetable noodles (indomie) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Vegetable noodles (Indomie):
- Make ready 1 pack noodles (indomie)
- Prepare 1 capsicum
- Make ready 1 carrot
- Get 1 cup chopped cabbage
- Get 1 TBS tomato sauce or chilli
- Take Crushed peeled roasted peanuts (optional)
- Prepare 1 bunch spring onion
- Make ready 1 bunch fresh coriander
Steps to make Deep Fried Vegetable noodles (Indomie):
- Boil water with salt and a dash of oil and add your noodles and cook for 3-4 mins. Drain it completely and put it aside to cool
- Chopped your veggies
- In a separate pan heat oil and deep fry your boiled noodles until crispy and golden but not burnt.
- Sauté all your veggies add tomato sauce, salt and the fried noodles. Mix well and serve while still hot and crispy
So that is going to wrap this up for this exceptional food deep fried vegetable noodles (indomie) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
