Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I have loved my entire life.

This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Make ready 200 g boiled clams
  2. Make ready 1 sheet deep-fried bean curd
  3. Make ready 2 cups rice
  4. Prepare 1 tablespoon sake
  5. Take 2 tablespoons dashi base
  6. Prepare 1 pack dried bonito

When the bean curd pieces turns a light golden color, remove Place the fried pieces of bean curd on a plate lined with absorbent paper. Chinese Fried Bean Curd SandwichMy Chinese Recipes. Tofu / Bean Curd (Dau Hu)Run Away Rice. white distilled vinegar, soy bean, water. Deep-Fried Bean Curd - Tofu Puffs (Tow-hu Tawt)Templeofthai.com. firm tofu, cooking oil.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Aburaage is basically a deep-fried thin slice of tofu. Deep-fry bean curd as in "Basic Deep-Fried Bean Curd".

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