Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter roasted jalapeño peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Roasted Jalapeño Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Butter Roasted Jalapeño Peppers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butter roasted jalapeño peppers using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Roasted Jalapeño Peppers:
- Take Fresh jalapeños enough peppers, as many as wanted
- Take Salted melted butter, enough to lightly coat peppers
Instructions to make Butter Roasted Jalapeño Peppers:
- Preheat the iven to 450. Line a pan big enough to hold peppers in one layer with foil. Spray with non stick spray
- Cut peppers into strips and toss with butter
- Roast until tender about 15 to 20 minutes. Store in the refrigerator, warm for best flavor before serving.
So that is going to wrap this up for this special food butter roasted jalapeño peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
