Kabocha Squash and Sweet Potato Salad
Kabocha Squash and Sweet Potato Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kabocha squash and sweet potato salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kabocha Squash and Sweet Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kabocha Squash and Sweet Potato Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash and sweet potato salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
  1. Make ready 1/4 Kabocha squash
  2. Get 1/2 Sweet potato (small)
  3. Get 1/6 Sweet onion
  4. Make ready 1 slice Bacon
  5. Take 5 tbsp ★Mayonnaise
  6. Prepare 2 tbsp ★Yogurt
  7. Make ready 1 ★Salt and black pepper
Steps to make Kabocha Squash and Sweet Potato Salad:
  1. Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave). - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
  2. Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
  3. Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
  4. With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.

So that’s going to wrap it up for this special food kabocha squash and sweet potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!