Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- Get 1 Pumpkin
- Get 2 tbsp olive oil
- Prepare 2 tbsp brown sugar
- Take 1 cup ricotta cheese
- Take 1/2 cup grated loccatelli cheese
- Take 1/4 tsp ground nutmeg
- Get 1 salt & pepper to taste
- Prepare 1 pasta
- Make ready 1 cup flour
- Make ready 1 cup semolina
- Make ready 3 eggs
- Take 1 tsp salt
- Make ready 1 tbsp olive oil
- Get 1 lil water if needed
- Make ready 1 sage butter sauce
- Prepare 1 stick butter
- Take 5 sage leaves
Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
- after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
- make pasta….sift flour..semolina & salt together in bowl
- beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
- put flour on counter top…rolling pin & dough & roll until flat & thin
- cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
- cook in put of boiling salted water until done
- in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
- plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
- …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
- Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass
So that is going to wrap it up for this special food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
