My Mexican Meatloaf
My Mexican Meatloaf

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mexican meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mexican Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Mexican Meatloaf is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican Meatloaf:
  1. Take 2 lb ground beef
  2. Take 1 15 oz can of corn (drained)
  3. Make ready 1 envelope McCormick Meatloaf seasoning
  4. Make ready 1 cup salsa (hot, med, mild to your taste)
  5. Take 1 1/4 cup Jack Daniels original BBQ sauce
  6. Make ready 1 egg
  7. Make ready 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  8. Get 1 shredded Monterey Jack cheese (enough to lightly cover loaf)
Steps to make My Mexican Meatloaf:
  1. Combine all ingredients well except cheese and tomatoes.
  2. Form into a large flat loaf and put it in a 12 X 9 cake pan
  3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
  5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
  6. Remove from oven and let sit 10 min.

So that’s going to wrap this up for this exceptional food my mexican meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!