Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki pakoda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki Pakoda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lauki Pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki pakoda using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lauki Pakoda:
- Take 1 cup Besan (gram flour)
- Get 1/3 cup bottle gourd Peeled and grated (lauki)
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Ginger green chilli - paste
- Get 1/2 tsp Chilli powder
- Get 1/2 tsp masala Chat
- Make ready 1.5 cups Oil for deep frying
- Take 3 tbsps All purpose flour
Instructions to make Lauki Pakoda:
- Squeeze grated bottle gourd between palms and remove some water content
- Take a pan, add all batter ingredients
- Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
- Keep oil for frying on medium heat
- Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
- Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
- You can fry more than one pakoda at a time depending on the size of your frying vessel
- Fry it until outer surface is dark red.
- Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney
So that is going to wrap this up for this special food lauki pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!