Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, haitian bouillon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Haitian Bouillon is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Haitian Bouillon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have haitian bouillon using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Haitian Bouillon:
- Take 1 sweet potato
- Get 6 tiny potatoes
- Make ready 4 bunch cabbage
- Make ready 1 can fresh spinash
- Make ready 3 clove garlic
- Prepare 2 tsp creole spice
- Make ready 1 tsp Maggi
- Get 1 tbsp olive oil
- Get 1 cup flour
- Prepare 3 cup water
- Prepare 1/3 tsp salt
- Get 1 plantain
- Get 1 tbsp tomato paste
- Take 2 carotts
Instructions to make Haitian Bouillon:
- put oil into a large coking bowl, let it heat and the spices
- add the water in the bowl
- while getting. ready to boil add the tomato paste, and peel the ingredients
- add all the vegetables in
- in another bowl, add the flour
- add some salted water to the flour .. about 3 tblsp
- shape the pasta, we usually cut it and make tiny longitudinal shapes with it
- now look at your vegetable bowl… it's boiling! so add you pasta
- let everything cook for about 15 minutes
- serve and enjoy
So that’s going to wrap this up for this special food haitian bouillon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
