Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, usal vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Usal Vada is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Usal Vada is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook usal vada using 31 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Usal Vada:
- Prepare 2 Boiled and Mashed Potatoes
- Take 2 Green Chili
- Make ready 1tsp Garlic
- Prepare 1 tsp Ginger
- Get 1 tsp Chopped Coriander
- Take 1-2 tbs Lemon Juice
- Get 1 tsp Mustard Seeds
- Make ready pinch Asafoetida
- Take 5-6 Curry leaves
- Get 1/2 tsp Turmeric Powder
- Prepare As needed- Oil
- Prepare Vada Covering:
- Prepare as needed Flour Gram
- Make ready 1 tsp Turmeric Powder
- Take Pinch Baking Soda
- Make ready as per taste Salt
- Prepare For Usal:
- Take 1 1/2 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Get 1/4 cup chopped Onions
- Get 1 tsp Ginger-Garlic Paste
- Make ready 1 tbsp Garam Masala
- Take 1/4 tsp Turmeric
- Make ready 1 tbsp Coriander Cumin Powder
- Prepare 1 1/2 tsp Red Chili Powder
- Take 1-2 Bay Leaves
- Prepare 4-5 Curry Leaves
- Take 2-3 whole Black Pepper
- Make ready 1 Cinnamon Stick
- Take 1 cup Boiled Mixed Sprouts
- Make ready As required Oil for frying
Steps to make Usal Vada:
- Green chilies, ginger and garlic blend coarsely.
- Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, curry leaves, green chili, ginger, garlic paste and sauté for a few seconds.
- Add mashed potatoes add lemon juice, chopped coriander leaves and sauté again for a few seconds.
- Add turmeric powder, salt and mix well.
- Once it is cool, divide into small portions Shape into rounds.
- Gram flour,salt, soda,turmeric Combine all the ingredients in a bowl and make a batter using of water.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on paper towel and keep aside.
- Heat the oil in pan
- Add the cumin seeds, bay leaves, cinnamon stick, whole black pepper and curry leaves.
- When the seeds crackle; add the onions, ginger-garlic paste and sauté on a medium flame for 4 to 5 minutes.
- Add grated coconuts and Sauté for few minutes.
- Add the tomato, turmeric powder, coriander-cumin powder, chili powder, garam masala, salt, ¼ cup of water and mix.
- Simmer for 5 to 7 minutes or till the oil separates, while stirring continuously.
- Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2 minutes.
- Serve it hot
So that’s going to wrap this up for this special food usal vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
