Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chana dal halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chana Dal Halwa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chana Dal Halwa is something that I have loved my entire life. They are fine and they look fantastic.
The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make. Learn how to make chana dal halwa recipe at home.
To begin with this recipe, we have to first prepare a few components. You can cook chana dal halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Halwa:
- Take 250 gms boiled chana dal
- Get 4 tablespoons ghee
- Prepare 4 cloves
- Get 4 cardamom
- Prepare 1 small bowl jaggery
- Get Few Dry fruits for garnishing (cashew, almonds and raisins)
- Take As required Water
This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood. Chana can be used to make various different namkeens and sweets. Chana Dal Halwa is one of the traditional Indian recipes.
Steps to make Chana Dal Halwa:
- Firstly boil the chana dal in 2 cups of water. Let it cool. Then grind the dal in mixier jar. Add little water. Consistency should be little thick.
- Once the grinding is over. Take a kadai, add ghee and let it turn slightly hot. Add cloves and jaggery. Let the jaggery melt well. Cook in low flame and keep stirring unless it turns lovely brown.
- Once the jaggery has turned nice lovely brown and totally melted add the dal and mix well. Keep stirring and let it not stick to the vessel. Crush the cardamoms and add it. Add all the dry fruits and mix well so that all the ingredients are coated well in jaggery. Once the ghee starts releasing you know the halwa is absolutely ready. Serve hot.
Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this Delicious melt in the mouth chana dal halwa ready. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved. Chana Dal Halwa is really healthy traditional cooking recipe.
So that’s going to wrap it up for this exceptional food chana dal halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
