Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint aloo vada with jamun chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mint Aloo Vada with Jamun chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mint Aloo Vada with Jamun chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Take 1 bowl boiled mashed potatoes
- Take 2 tbsp chilli ginger paste
- Prepare 1/2 cup half crushed mint
- Prepare 1/2 tbsp garam masala
- Prepare 1/2 tbsp black salt
- Make ready 1/2 cup chopped coriander
- Get 1/2 cup besan
- Get 1 tbsp sooji
- Get 1/4 tbsp amchur powder
- Get 1/4 tbsp lemon juice
- Make ready 1 tbsp Jaggery powder
- Make ready 1 tsp chat masala
- Prepare 3/4 cup water
- Prepare 1/8 tsp soda
- Prepare 1/4 tsp ajwain
- Prepare As required Oil for frying
Instructions to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
So that is going to wrap it up for this special food mint aloo vada with jamun chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
