Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky chicken liver fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoky chicken liver fry is something which I have loved my entire life. They’re fine and they look fantastic.
Learn How To Make Smoked Chicken Liver Fry Recipe. Liver Fry is a Starter Chicken Recipe popular in the states of Maharashtra , India. Chicken Liver Roast/ Chicken Liver Fry.
To get started with this particular recipe, we have to prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoky chicken liver fry:
- Prepare 500 grm Chicken liver
- Prepare 2 Onion (thinly chopped)
- Get handful Curry leaves 1
- Prepare 15 Garlic pods (crushed)
- Prepare 1 tsp Red chilli powder
- Get 3 tbsp Crushed pepper
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp Cumin powder
- Get 2 tsp Fennel powder
- Take to taste Salt
- Make ready 100 ml Brandy
- Get 150 ml oil
Make sure there is enough oil left in. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver.
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice.
So that is going to wrap it up with this special food smoky chicken liver fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
