Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' ceasar salad ravioli bread bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ray's' Ceasar Salad Ravioli Bread Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ray's' Ceasar Salad Ravioli Bread Bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ray's' ceasar salad ravioli bread bowl using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Ceasar Salad Ravioli Bread Bowl:
- Get 1 White bread dough
- Make ready 1 ceasar salad
- Take 1/4 cup parmesan cheese
- Prepare 4 tbsp pesto
- Get 1 oil for frying
- Prepare 1 tart pan
- Prepare 1 flour
- Prepare 1 Kalamata olives in oil with cheese
- Take ravioli
- Take 1 tbsp parsley flakes
- Take 2 cup Italian bread crumbs
- Prepare 1 cup milk
- Make ready 1/2 tsp Italian seasonings
- Make ready 1 bag Ravioli of choice
Steps to make Ray's' Ceasar Salad Ravioli Bread Bowl:
- preheat oven to 350
- Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes
- heat oil on medium low.
- add bread crumbs and seasoning to one bowl and milk to another. dip ravioli into and bread crumb mixture fry till golden on med/low heat set aside
- Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes
So that is going to wrap it up for this special food ray's' ceasar salad ravioli bread bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!