Yogurt (Dahi) Kadi
Yogurt (Dahi) Kadi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yogurt (dahi) kadi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi Kadi Recipe, How to make Dahi Kadi:Yogurt is called dahi in India, Tomatoes known as Previously had tried a different version of dahi kadi which had fritters (pakoras) click here to check the. Simple Yogurt kadhi recipe:Homemade veg kadhi/curry/gravy (dahi ki kadhi) recipes is quick and easy Indian style famous recipe cooked with yogurt/curd/dahi. Yogurt (dahi) is an important source of proteins and calcium, it contains active probiotics, which help in digestion.

Yogurt (Dahi) Kadi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yogurt (Dahi) Kadi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have yogurt (dahi) kadi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt (Dahi) Kadi:
  1. Prepare 500 grams Yogurt
  2. Prepare 4 tbsp Chickpeas flour divided in 2 parts
  3. Prepare 2 Curry leaves
  4. Take 5 medium garlic cloves
  5. Get 1 1/2 tsp Turmeric powder
  6. Prepare 1 tsp cumin seeds (divided in 2 parts)
  7. Make ready 1/2 tsp Mustard seeds
  8. Get 3 tbsp coriander leaves chopped
  9. Get 2 medium onion, chopped in fine slices
  10. Make ready 1/4 tsp onion seeds (kaluanji)
  11. Get 2 each Green chilly
  12. Take 2 tbsp olive oil, extra virgin. divided
  13. Take Salt
  14. Make ready 2 pinch asafoetida
  15. Get oil for deep frying.
  16. Prepare 1/4 tsp baking powder

About Yogurt-Yogurt is more commonly known as curds/curd in India. In Hindi we call it दही (dahi). Health Benefits of Yogurt-Yogurt is an excellent source of probiotic bacteria, which supports. Now curd has lactic acid bacteria or lactobacillus.

Instructions to make Yogurt (Dahi) Kadi:
  1. First grind the yogurt, 2 table spoons chickpea, 2 table spoons coriander leaves, half tea spoon cumin seeds salt 1 green chilly (if you want spicy use 2 chillies), 1 tea spoon turmeric powder and 3 cloves of garlic. Add a little water to it. It looks like a smoothie.
  2. Take a large skillet. Add oil and once hot add half an onion cut into fine slices to it.
  3. As the onions become transparent add 1 stock of curry leaves to it with the stock. Add the complete mixture from the grinder, you will need to add more water and salt as per taste as this will thicken up. Stir in short breaks. This is called the "Kadi". Taste n check if the consistency and the salt is ok. Close the flame once done.
  4. In a bowl take the remaining onion, add the remaining chickpea flour, baking powder, chopped coriander leaves, salt as per taste, remaining turmeric powder and very little water to make a thick batter. Mix well.
  5. Take enough oil for deep frying in a deep pan or skillet. Once the oil is hot, with a tea spoon leave scoops of this onion batter in the oil. Once these are golden brown remove them and keep aside. These are called bhajia. You can eat this bhajia with any chutney or with ketchup.
  6. Now put these bhajia's in the kadi.
  7. You need to season the kadi. Take 1 table spoon of olive oil in a small fry pan, once it's hot put the curry leaves, the remaining garlic cut into 4 parts of each cloves, cumin seeds, mustard seeds. Add all these ingredients together to the hot oil with the flames on low. Once it starts to sizzle add the asafoetida to it and close the flame and add this hot sizzling seasoning to the kadi and put the lid over the kadi. This is called a "Baghar"

Dahi ki Kadi is an another dish prepared in most Hyderabadi houses very commonly. This yogurt-based soup is great for winters. Enjoy it with steamed rice or Khichaari, or you may just want to have it all by Gujarati Yogurt Soup - Kadhi. by: PistachioDoughnut. Whip the sour yogurt and add enough water to obtain a pouring consistency. Add gram flour to it and set aside.

So that is going to wrap this up with this special food yogurt (dahi) kadi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!