Kasuri dahi paneer
Kasuri dahi paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kasuri dahi paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. Coriander leaves a handful chopped finely. Dahi Paneer - Tangy & Easy Recipe

Kasuri dahi paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kasuri dahi paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kasuri dahi paneer using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri dahi paneer:
  1. Get 250 gm paneer
  2. Prepare 2 large onion
  3. Take 1 tbsp ginger paste
  4. Prepare 1 tbsp garlic paste
  5. Prepare 4-5 Green Chile paste
  6. Take 1 cup curd
  7. Make ready 1 teaspoon dhaniya and jeera powder
  8. Make ready 1/2 cup milk
  9. Prepare As needed Ghee
  10. Get 1tsp Kasoori methi
  11. Take 1tsp Garam masala
  12. Make ready to taste Salt and sugar (1/2 teaspoon)
  13. Get As needed White oil
  14. Get 1 tsp Shahi jeera
  15. Take 1 Bay leaf

Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian. Kadai Paneer or Karahi Paneer ~What's in name?!

Steps to make Kasuri dahi paneer:
  1. First cut the Paneer into cube. Take the onion boil it. Reserve the water in which boiled. Let it cool then make a paste
  2. In a pan add oil when it comes to boil add the bay leaf and shahi jeera when it start crackling add the ginger garlic paste
  3. Fry it the add the green Chile paste mix them well. Then add the jeera and dhaniya powder mix then well. Add little sugar. When the masala is well fried now add the boiled onion and let it mix with the other masala.
  4. When the masala is well cooked add a cup of beaten curd and mix it. Cover and let it cook for 2-3 mins. Add kasuri methi. When oil starts coming from the gravy add the boiled onion water and more water if required.
  5. When it starts boiling add the Paneer cubes and salt to taste. Now cover it and cook it for 15-20 min first 10 min in high flame then in low flame.
  6. Now remove the cover add milk, garam masala and more kasuri methi. Again cover and cook it for 5-8 min first in high flame then in low flame. Garnish it with green chilies and kasuri methi. Serve it with roti paratha or rice

Past three weeks have been really testing and extremely busy week in MS household. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this. Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is Cut the paneer into cubes. If it is store-bought, you may want to soak the paneer in warm water to.

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