Vegan Tteokbokki
Vegan Tteokbokki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan tteokbokki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Tteokbokki is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Tteokbokki is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tteokbokki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tteokbokki:
  1. Make ready Kombu (1 8cm x 8cm piece)
  2. Make ready 1.5 litres water
  3. Get Large handful of Oyster mushrooms, shredded
  4. Get 1 (400 g) pkg fresh Korean rice cake
  5. Get 100 g dried udon noodles (may be substituted with other noodles of choice)
  6. Prepare 2-4 cloves garlic, to personal taste
  7. Take 3 tbsp gochujang (Korean fermented hot red pepper paste)
  8. Prepare 3-4 tbsp gochugaru (hot pepper flakes/powder)
  9. Make ready 2-3 tbsp soy sauce
  10. Take 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
  11. Make ready 1 green onion, sliced thinly for garnish
Steps to make Vegan Tteokbokki:
  1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
  2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
  3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
  4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
  5. Garnish with green onion.
  6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

So that is going to wrap it up with this special food vegan tteokbokki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!