Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli paneer gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilli paneer gravy is something which I have loved my whole life. They are fine and they look fantastic.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli paneer gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer gravy:
- Make ready 200 gm paneer
- Make ready 10 gm onion
- Take 1 cup Mix ( red,Yellow,Green )capsicum
- Make ready 2 green chillies
- Make ready 1 spoon garlic
- Take 1/2 tsp ginger
- Make ready 10 gm spring onion White part
- Get to taste Salt
- Take 1/2 spoon broth powder
- Prepare 1/2 spoon White pepper
- Get 1/2 spoon Ajinomoto (option)
- Make ready 1/2 spoon sugar
- Make ready 1/2 spoon dark soy sauce
- Take 1 spoon tomato sauce
- Get 1 spoon chilli paste
- Take 1 spoon cooking vinegar
- Get as needed vegetables stock Water
- Take as needed Garnish chopped spring onion
Get easy step by step recipe for Add a splash of water to the veggies and mix well. If you want a gravy, add more water and let it boil. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack.
Steps to make Chilli paneer gravy:
- सबसे पहले आप 200grm पनीर को डाइस में काट लें, कटे हुए पनीर को एक बाउल में डालकर उसके ऊपर में हल्का सा नमक वाइट पेपर डालकर हल्का सा मिक्स कर लें।अब आप उसमें दो से तीन चम्मच सूखा कॉर्नफ्लोर डालकर हल्के हल्के पानी के छींटे मारकर के mix कर ले।और पनीर को डीप फ्राइड कर दें।
- अब आप एक पैन में या कढ़ाई में 1,2चम्मच तेल डालकर उसमें एक चम्मच गार्लिक, एक चम्मच जिंजरडालकर हल्का सा टॉस कर ले, अब आप इसमें सारी डाइस में कटी हुई सारी वेजिटेबल डालें।और इसको 30 से 40 सेकंड तक toss करें,
- अब आप इसमें एक चम्मच चिल्ली पेस्ट, एक से दो चम्मच टमाटर सॉस, डालकर मिला लें, अब आप इसमें एक या दो कप विजिटेबल stock वाटर डालकर बचे हुए मसाले डाले.
- डार्क सोया सॉस 1,2 spoon, नमक स्वादनुसार, vegetables broth powder. वाइट पेपर, Ajinomoto option, Sugar.अब आप इस ग्रेवी को 10 से 12 सेकेंड तक उबलने दें।
- अब आप इसमें एक से दो चम्मच corn flour कॉर्नफ्लोर पानी में घोलकर डालें।और ग्रेवी को गाढ़ा(thicken) कर लें.अब आप इसमें क्रिस्पी फ्राइड हुए पनीर डाले कुकिंग विनेगर, भी,अब आप पनीर को सॉस में मिलाकर एक बाउल मे डालकर चाॅप स्प्रिंग अनियन से गार्निश करें।तैयार है शानदार चिल्ली पनीर ग्रेवी
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer can be eaten as a side dish and also an appetizer. You can keep this recipe dry or turn it into a tasty gravy side dish. Moreover, you can also prepare thick gravy styled Chilli Paneer if you.
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