Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nargisi kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nargisi Kofta Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nargisi Kofta Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nargisi kofta curry using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi Kofta Curry:
- Get 3 Boiled duck egg
- Take 1 & 1/2 cup - Chicken kheema
- Take 1 cup - Chopped onion
- Prepare 1/2 cup chopped tomato
- Make ready 1 tbsp ginger & garlic paste
- Get 2 tbsp chilli powder
- Take 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Get 2 tbsp roasted gram flour
- Make ready 1 tsp gram masala powder
- Take Whole garam masala
- Get Salt & sugar as per your taste
- Prepare Oil for frying
- Take 2/3 tbsp Oil for gravy
- Prepare 2/3 Green chilli
- Prepare 2 tbsp Coriander leaves
Instructions to make Nargisi Kofta Curry:
- Take 3 boiled duck eggs
- Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well.
- In the same mixer jar add all masala, roasted gram flour & salt again blend it well.
- Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
- Complete one by one all three koftas.
- Then fry those koftas in hot oil.
- For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves.
- Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well.
- Then add chilli, coriander, cumin, & turmeric powder in it.
- Once the masala, onion& tomato mixed well, take it out.
- Blend the mixture properly.
- Then put it back in kadai add water a per requirements.
- Add salt & sugar as per taste.
- Once the gravy is little thick add those koftas in it & cook it for 4/5 mins.
- Finished the cooking after adding garam masala from top.
So that’s going to wrap it up for this special food nargisi kofta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!