Dhaba Style Matar Paneer Recipe
Dhaba Style Matar Paneer Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dhaba style matar paneer recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhaba Style Matar Paneer Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba Style Matar Paneer Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style matar paneer recipe using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Matar Paneer Recipe:
  1. Make ready 200 gm Paneer
  2. Get 1 cup Matar
  3. Get 2 Onions, medium sized rough cut
  4. Make ready 3 tomatoes
  5. Get 1 tbsp Ginger & Garlic paste
  6. Take 2 green chillies
  7. Take 2 tsp Kashmiri red chilli
  8. Make ready 1 tsp Kashmiri red chilli powder
  9. Take 1 tsp Shahi jeera
  10. Get 2 tsp Dhaniya powder
  11. Make ready 7-8 Kaju
  12. Take 1 Bay leaf
  13. Prepare 1 inch pieces Dalchini
  14. Make ready 1 Badi Elaichi
  15. Prepare 1 Chakri phool
  16. Take 1 tsp Salt
  17. Take 1 tsp Kasuri meethi
  18. Prepare 5 tbsp Oil
  19. Prepare 6-7 Black pepper
  20. Take 3 cloves
  21. Get 1 tsp garam masala powder
Instructions to make Dhaba Style Matar Paneer Recipe:
  1. Heat a pan and add 2 tbsp oil
  2. Add black pepper & Clove
  3. Add onion and fry 2 mins.
  4. Add green chilli, Kashmiri. red chilli & kaju and mix well.
  5. Add tomato & salt & mix well
  6. Cover and cook for 5 to 7 mins.
  7. Mix well & cool completely and grind.
  8. Heat a pan and add oil 3 tbsp.
  9. Add paneer and fry 2 mins.
  10. After 2 mins remove paneer
  11. At jeera in Same pan
  12. And add dry garam masala & fry ½ min.
  13. Add dhaniya powder, Haldi & red chilli powder.
  14. Immediately add paste.
  15. And mix well.
  16. And add ½ cup water.
  17. Cover and cook 2 mins.
  18. Add matar and cover and cook 8 to 10 mins.
  19. Add kasuri meethi and garam masala mix well.
  20. Add paneer and mix well.
  21. Cover and cook only 2 mins.
  22. Ready matar paneer add coriander leaves.

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