Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Tuna Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Make ready 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap this up with this special food my tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
