Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh pesto with courgette spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Pesto with Courgette Spaghetti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fresh Pesto with Courgette Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fresh pesto with courgette spaghetti using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Pesto with Courgette Spaghetti:
- Take 1 clove garlic, crushed
- Prepare 80 g fresh basil, washed and stalks removed
- Get 50 g pine nuts, very lightly toasted
- Prepare 60 g parmesan cheese, finely grated
- Take 6 tsp olive oil
- Get Freshly ground black pepper
- Get 1/2 tsp salt
- Take 8 courgettes cut into spaghetti
Instructions to make Fresh Pesto with Courgette Spaghetti:
- Add the garlic, salt and pine nuts to a food processor (or use a pestle and motar). Pulse mix until the pine nuts are well ground.
- Add the basil leaves and pulse blend again until the leaves are well combined.
- Tip the mixture into a medium sized bowl and stir in half of the parmesan.
- Add 3 tsp of olive oil and stir gently.
- Add the salt and the rest of the parmesan and stir gently again. Add in the remaining olive oil tsp by tsp until you get the right consistency (it should be a thick, oozing paste). Season to taste with black pepper and more salt if required.
- You can serve the pesto with hot or raw, cold courgette spaghetti. If serving hot, stir fry the courgette spaghetti in a wok for 2 minutes then stir through the pesto just before serving.
So that’s going to wrap it up with this special food fresh pesto with courgette spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!