Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Take 4 hamburger patties
- Take to taste salt, pepper, garlic salt
- Take worcestershire
- Make ready fresh mushrooms
- Make ready 1/4 cup butter
- Take 1/4 cup white wine
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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