Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ghee rava kesari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. This recipe will yield you delicious, flavorful, soft and fluffy. Ghee Rava Kesari is a popular sweet recipe generally made during special occasions and it is served as a part of breakfast or also during snack time.
Ghee rava kesarI is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ghee rava kesarI is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ghee rava kesari using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rava kesarI:
- Prepare 100 gms Rava
- Make ready 80 gms sugar
- Make ready 250 ml water
- Make ready 50 gms Ghee
- Prepare 30 gms Cashew nuts
- Make ready 20 gms kismis
- Make ready pinch Kesari
Rava kesari recipe is prepared using sooji (semolina in English), sugar, water and ghee. Rava kesari method: Heat a pan, add the rava with the ghee (mentioned minus a tbsp). Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions.
Instructions to make Ghee rava kesarI:
- Roast rava on low flame, then add ghee. Now add few kesar strands in milk mixed with water. Then add the sugar and allow to cook for few minutes.
- Once everything gets well combined, add chopped nuts and raisins. Enjoy!
Rava Kesari is one of my favourites. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. Add in the ghee, cashew-nuts and the rava. Rava Kesari is a delicious and simple South Indian sweet made during festivals and Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy.
So that is going to wrap it up with this special food ghee rava kesari recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
