Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Mustard In Salted Fish With Pork Rib Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork.
To begin with this recipe, we have to prepare a few components. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Get 1 1/2 Kg Pork Rib
- Make ready 1 1/2 liter water
- Take 8 inches salted fish bone
- Take 10 piece (4 inches) ginger slice
- Make ready 25 white peppercorns
- Get 2 bunch green mustard vegetables
- Make ready 5 Korean dried oyster (optional add on)
Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over. Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst.
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
You'll be able to find them in packages at supermarkets where they're labelled as 'Pickled Mustard Salt'. However, I prefer to buy them fresh. Add water to pan with pork. Add onions and greens to soup. Abc soup with pork ribs - a nutritious soup.
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