Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, klepon (sweet rice ball). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Klepon (Sweet Rice Ball) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Klepon (Sweet Rice Ball) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Sweet Rice Ball):
  1. Prepare 1 1/2 cup glutinous rice flour
  2. Get 3/4 cup lukewarm water (or coconut milk)
  3. Get 3 drops pandan paste (or green food coloring)
  4. Make ready 8 tbsp grated palm sugar
  5. Take 1 cup fresh grated coconut
  6. Make ready 1/2 tsp salt
Instructions to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

So that is going to wrap this up with this special food klepon (sweet rice ball) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!