Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, dal vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal Vada is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dal vada using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal Vada:
- Make ready 1/4 cup Yellow moong lentil
- Get 3/4 cup White urad lentil
- Prepare 2 Green onions chopped
- Get 2 Green chilli chopped
- Get 3 Boiled mashed potatoes
- Prepare 1/4 cup Fresh coriander leaves chopped
- Get 2 tsp Fresh ginger paste
- Prepare To taste Salt
- Take 1 tsp cumin seeds
- Take 1 tsp Kashmiri red chili powder
- Make ready pinch Soda bicarbonate
- Make ready as needed oil for frying
Steps to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that’s going to wrap it up for this exceptional food dal vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
